Galatoire's

Outstanding Restaurant

New Orleans, Louisiana

Restaurant & Chef

Nominee

2003

Michael Ruhlman

Cooking from a Professional point of view

A Return to Cooking

(Artisan)

Book

Nominee

2003

i Trulli

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2003

Jean Georges

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

The Skylight Inn

America's Classics

Ayden, North Carolina

Restaurant & Chef

Winner

2003

Lexington Barbecue #1

America's Classics

Lexington, North Carolina

Restaurant & Chef

Winner

2003

Kinkead's

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

The Shed

America's Classics

Santa Fe, New Mexico

Restaurant & Chef

Winner

2003

Duarte's Tavern

America's Classics

Pescadero, California

Restaurant & Chef

Winner

2003

Anchor Bar

America's Classics

Buffalo, New York

Restaurant & Chef

Winner

2003

Ariane Daguin

Best National Television Cooking Show

My Country My Kitchen Gascony

Food Network

Broadcast Media

Nominee

2003

Yabu Pushelburg

Outstanding Restaurant Design

Blue Fin Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Mary Elaine's at The Phoenician

Outstanding Wine Service

Scottsdale, Arizona

Restaurant & Chef

Nominee

2003

Yabu Pushelburg

Outstanding Restaurant Design

Blue Fin Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Mark Kurlansky

Literary Writing About Food, Wine & Spirits

Salt: A World History

(Walker & Company)

Book

Nominee

2003

Patina

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Oz Clarke

Wine & Spirits

Oz Clarke's New Wine Atlas

(Harcourt Trade Publishers)

Book

Nominee

2003

Hubert Keller

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2003

Charles Perry

Newspaper Feature Writing About Restaurants and/or Chefs

Splendid Dives

Los Angeles Times

Journalism

Nominee

2003

Julia Erickson

Humanitarian of the Year

Winner

2003

Ben Barker

Outstanding Pastry Chef

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Winner

2003

John Doc Willoughby

Tools & Techniques

Let the Flames Begin

(W.W. Norton & Company)

Book

Nominee

2003

Rod Smith

Newspaper Writing on Spirits, Wine & Beer

Winegrowing Season: Waiting for the Valley to Inhale

Los Angeles Times

Journalism

Winner

2003

The French Laundry

Outstanding Service

Yountville, California

Restaurant & Chef

Winner

2003

Gotham Bar and Grill

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

Daniel

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2003

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2003

Todd C. Gray

Best Chefs

Equinox

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

Alain Sailhac

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

40 Sardines

Best New Restaurant

Overland Park, Kansas

Restaurant & Chef

Nominee

2003

Kathy Cary

Best Chefs

Lilly's

Louisville, Kentucky

Restaurant & Chef

Nominee

2003

Gotham Bar & Grill

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

Judy McDermott

Best Radio, Short Format

Food & Wine Radio Network "Short Snorts"

Food & Wine Radio Network, Tucson

Broadcast Media

Nominee

2003

Luke Sung

Rising Star Chef of the Year

Isa

San Francisco, California

Restaurant & Chef

Nominee

2003

Fiamma Osteria

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Daniel Zwerdling

Best Radio, Long Format

All Things Considered McDonald's: Fast Food and Animal Rights

NPR, Washington, DC

Broadcast Media

Winner

2003

Joe Dolce

Magazine Feature About Restaurants and/or Chefs

Vital Organs

Gourmet Magazine

Journalism

Nominee

2003

Amy Goldman

Reference

Melons for the Passionate Grower

(Artisan)

Book

Nominee

2003

Margo Baumgart

Television Segment - National or Local

Good Morning America

ABC, Network

Broadcast Media

Nominee

2003

Diane Sawyer

Television Segment - National or Local

Good Morning America

ABC, Network

Broadcast Media

Nominee

2003

Frances Towner Giedt

Vegetarian/Healthy Focus

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

(Simon & Schuster)

Book

Nominee

2003

Tom Colicchio

Outstanding Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

2003

Marcus Samuelsson

Best Chefs

Aquavit

New York, New York

Restaurant & Chef

Winner

2003

Kim Severson

Newspaper Series

Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack

San Francisco Chronicle

Journalism

Winner

2003

Kim Severson

Newspaper Feature Writing with Recipes

Heart & Soul of an Inn: Manka's Margaret Grade Turns an Old Hunting Lodge on Its Head

San Francisco Chronicle

Journalism

Nominee

2003

Kim Severson

Newspaper Feature Writing without Recipes

High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen

San Francisco Chronicle

Journalism

Winner

2003

Margaret Sullivan

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immerin Chile

Maryland Public TV

Broadcast Media

Winner

2003

Mark Ski

Television Segment - National or Local

Martha Stewart Living TV

WCBS-NY

Broadcast Media

Winner

2003

Mikel Ellcessor

Best Radio, Long Format

Dish

WNYC, New York City

Broadcast Media

Nominee

2003

Nancy Verde Barr

Mediterranean

Make It Italian

(Alfred A. Knopf)

Book

Nominee

2003

Rachel Low

Television Special

Morimoto: RAW (Restaurateur, Artist, Warrior)

Food Network

Broadcast Media

Winner

2003

Rocco Bonello

Best Radio, Short Format

Great Tastes

KCCO, Minneapolis

Broadcast Media

Nominee

2003

Susie Jones

Best Radio, Short Format

Great Tastes

KCCO, Minneapolis

Broadcast Media

Nominee

2003

Lisa Yockelson

Baking

Bakinig by Flavor

(Wiley Publishing)

Book

Nominee

2003

David Leveille

Best Radio, Short Format

P.R.I.'s "The World"

PRI, Chicago

Broadcast Media

Winner

2003

Zaytinya

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Michael Steinberger

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Cold Shower: How to Spit with the Wine Pros

www.slate.msn.com

Journalism

Nominee

2003

Ted Lee

Newspaper Writing on Spirits, Wine & Beer

On Maderia, Bottled Treasure

The New York Times

Journalism

Nominee

2003

Greta Anthony

Television Segment - National or Local

Martha Stewart Living TV

WCBS-NY

Broadcast Media

Winner

2003

Charles Pinsky

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immer in Chile

Maryland Public TV

Broadcast Media

Winner

2003

Canlis

Outstanding Service

Seattle, Washington

Restaurant & Chef

Nominee

2003

Canlis

Outstanding Service

Seattle, Washington

Restaurant & Chef

Nominee

2003

L'Impero

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Zaytinya

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

40 Sardines

Best New Restaurant

Overland Park, Kansas

Restaurant & Chef

Nominee

2003

Michele Anna Jordan

Best Radio, Long Format

Mouthful, The Wine Country's Most Delicious Hour

KRCB-FM, Sebastopol

Broadcast Media

Nominee

2003

Frederique Laviepierre

Best Radio, Long Format

Mouthful, The Wine Country's Most Delicious Hour

KRCB-FM, Sebastopol

Broadcast Media

Nominee

2003

Barry Bernson

Television Segment - National or Local

Foodieville, Kentucky

WHAS-TV, Louisville, KY

Broadcast Media

Nominee

2003

Don Ruark

Television Segment - National or Local

Foodieville, Kentucky

WHAS-TV, Louisville, KY

Broadcast Media

Nominee

2003

Nigella Lawson

Best National Television Cooking Show

Nigella Bites

Style Network

Broadcast Media

Nominee

2003

David Edgar

Best National Television Cooking Show

Nigella Bites

Style Network

Broadcast Media

Nominee

2003

Barry Gribbon

Television Special

Extreme Cuisine: Food as Art

Food Network

Broadcast Media

Nominee

2003

Patina

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

Bob's Haus

Outstanding Restaurant Graphics

Craft

New York, New York

Restaurant & Chef

Nominee

2003

Eric Baker Design Associates

Outstanding Restaurant Graphics

Blue Smoke

New York, New York

Restaurant & Chef

Nominee

2003

Eric Baker Design Associates

Outstanding Restaurant Graphics

Blue Smoke

New York, New York

Restaurant & Chef

Nominee

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Atelier at The Ritz-Carlton

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Rodney Weiland

Best Food Photography

Belinda Jeffery's Tried and True Recipes

(Penguin Books Australia)

Book

Winner

2003

Victor Schrager

Best Food Photography

The Anatomy of a Dish

(Artisan)

Book

Nominee

2003

Jean-Daniel Sudres

Best Food Photography

Dishes of France

(Universe)

Book

Nominee

2003

Ray Overton

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Michael McLaughlin

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Abby Dodge

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Rosie Daley

Vegetarian/Healthy Focus

The Healthy Kitchen

(Alfred A. Knopf)

Book

Nominee

2003

Darina Allen

International

Darina Allen's Ballymaloe Cooking School Cookbook

(Pelican Publishing)

Book

Nominee

2003

Felipe Fernandez-Armesto

Literary Writing About Food, Wine & Spirits

Near a Thousand Tables

(Free Press)

Book

Nominee

2003

William Rubel

Tools & Techniques

The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire

(Ten Speed Press)

Book

Nominee

2003

Cole Danhower

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Oregon Wine Report

Journalism

Nominee

2003

Frances Lefkowitz

Magazine Feature Writing without Recipes

Savoring the Landscape

Body and Soul Magazine

Journalism

Nominee

2003

Roger Angell

Magazine Writing on Spirits, Wine & Beer

Dry Martini

The New Yorker

Journalism

Nominee

2003

Stephen Beaumont

Magazine Writing on Spirits, Wine & Beer

A Beer Called Lambic

Saveur

Journalism

Nominee

2003

Bruce Porter

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

The Nature of the Beast

Gourmet Magazine

Journalism

Nominee

2003

Jill Posey-Smith

Newspaper Restaurant Review or Critique

Paradise Regained,; Pepper Rally,; Perfection Is Possible

Riverfront Times, St. Louis

Journalism

Nominee

2003

Amy Rosen

Magazine Restaurant Review or Critique

Canada's Best New Restaurants

EnRoute

Journalism

Nominee

2003

Dave Michaels

Newspaper Food Section with Circulation 300,000 and Above

The Arizona Republic

Journalism

Nominee

2003

Bruce Schoenfeld

M.F.K. Fisher Distinguished Writing Award

The Next Reign in Spain

Gourmet Magazine

Journalism

Nominee

2003

Nick Versteeg

Television Special

Master Chefs - Test of a Lifetime

Food Network

Broadcast Media

Nominee

2003