Culinary Institute of America

Chefs and Restaurants

An American Bounty

(Rizzoli)

Book

Nominee

1996

Good Eating

Best Local Television Cooking Show

Good Eating

CLTV, Oak Brook, IL

Broadcast Media

Winner

1996

Marie Simmons

Healthy Focus

Lighter, Quicker, Better: Cooking for the Way We Eat Today

(William Morrow and Co.)

Book

Winner

1996

Thomas A. Keller

Best Chefs

The French Laundry

Yountville, California

Restaurant & Chef

Winner

1996

Robb Walsh

Magazine Feature without Recipes

War of the Cheeses

American Way

Journalism

Nominee

1996

Jennifer Ferro

Best Radio Show

Good Food

KCRW-FM, Santa Monica, CA

Broadcast Media

Nominee

1996

Leslie Brenner

Magazine Feature without Recipes

Eureka! He Turns Oil Into Gold

Avenue

Journalism

Winner

1996

Canoe

Best New Restaurant

Atlanta, Georgia

Restaurant & Chef

Nominee

1996

DeAnne Hamilton D'Aria

Best T.V. Food Journalism

Yan Can Cook: The Best of China

KQED, San Francisco, CA

Broadcast Media

Winner

1996

Ben Barker

Best Chefs

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Nominee

1996

Le Bernardin

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1996

Judy Rodgers

Best Chefs

Zuni Cafe

San Francisco, California

Restaurant & Chef

Nominee

1996

Sherry Irene Virbila

Newspaper Restaurant Review or Critique

Los Angeles Times

Journalism

Nominee

1996

Commander's Palace

Outstanding Restaurant

New Orleans, Louisiana

Restaurant & Chef

Winner

1996

Myke Motley

Best Local Television Cooking Show

Good Eating

CLTV, Oak Brook, IL

Broadcast Media

Winner

1996

Jean-Louis Gerin

Best Chefs

Restaurant Jean-Louis

Greenwich, Connecticut

Restaurant & Chef

Nominee

1996

Jerry Traunfeld

Best Chefs

The Herbfarm

Fall City, Washington

Restaurant & Chef

Nominee

1996

Larry Stone

Outstanding Wine & Spirits Professional

Rubicon

Burlingame, California

Restaurant & Chef

Nominee

1996

Jean-Louis at the Watergate

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

1996

Ed McCarthy

Wine & Spirits

Wine for Dummies

()

Book

Nominee

1996

Anne Semmer

Best Local Television Cooking Show

Let's Get Cooking

KVIA, El Paso, TX

Broadcast Media

Nominee

1996

Jeem Han Lock

Best Chefs

Wild Ginger

Seattle, Washington

Restaurant & Chef

Nominee

1996

Norman's

Best New Restaurant

Coral Gables, Florida

Restaurant & Chef

Nominee

1996

Anne Lindsay Greer

Healthy Focus

The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

(Gulf)

Book

Nominee

1996

Linda McCartney

Vegetarian

Linda's Kitchen: Simple and Inspiring Recipes for Meatless Meals

(Little, Brown)

Book

Nominee

1996

Rod Smith

Magazine Writing on Spirits, Wine & Beer

Power, Finesse and the Well Made Chardonnay

Wine & Spirits

Journalism

Nominee

1996

Julian Serrano

Best Chefs

Masa's

San Francisco, California

Restaurant & Chef

Nominee

1996

WILLIAM YOSSES

Outstanding Pastry Chef

Bouley

New York, New York

Restaurant & Chef

Nominee

1996

Indium

Outstanding Restaurant Graphics

Tapika

New York, New York

Restaurant & Chef

Nominee

1996

Gray Kunz

Outstanding Chef

Lespinasse

New York, New York

Restaurant & Chef

Nominee

1996

Le Bernardin

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

1996

Dana J. Lindsay

Regional American

True Grits: Tall Tales and Recipes from The New South by The Junior League of Atlanta, Inc.

(The Junior League of Atlanta)

Book

Nominee

1996

Damon Lee Fowler

Regional American

Classical Southern Cooking: A Celebration of the Cuisine of the Old South

(Crown)

Book

Nominee

1996

David Rosengarten

Best National Television Cooking Show

Taste Quiche

TV Food Network

Broadcast Media

Nominee

1996

Christopher Kimball

Who's Who of Food & Beverage in America

Brookline, Massachusetts

Winner

1996

Nicholas Malgieri

Who's Who of Food & Beverage in America

New York, New York

Winner

1996

Byron Laursen

International

True Thai: The Modern Art of Thai Cooking

(Morrow)

Book

Nominee

1996

Le Bernardin

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1996

Gerard Pangaud

Best Chefs

Gerard's Place

Washington, District of Columbia

Restaurant & Chef

Nominee

1996

Gabino Sotelino

Best Chefs

Ambria

Chicago, Illinois

Restaurant & Chef

Nominee

1996

Marsha Hudnall

Magazine Writing on Diet, Nutrition & Health

Remember When?

Eating Well

Journalism

Nominee

1996

Martha Stewart

Best National Television Cooking Show

Martha Stewart Living TV - Grilled Pizza

Syndicated

Broadcast Media

Nominee

1996

Theresa Volpe Laursen

International

True Thai: The Modern Art of Thai Cooking

(Morrow)

Book

Nominee

1996

Jeffrey Alford

Cookbook of the Year

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Winner

1996

Alan Richman

Magazine Restaurant Review or Critique

GQ

Journalism

Winner

1996

Mary Sue Milliken

Best Radio Show

Good Food

KCRW-FM, Santa Monica, CA

Broadcast Media

Nominee

1996

Gary Robins

Rising Star Chef of the Year

Aja

New York, New York

Restaurant & Chef

Nominee

1996

Chanterelle

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

1996

Leslie McNeil

Best National Television Cooking Show

Martha Stewart Living TV - Grilled Pizza

Syndicated

Broadcast Media

Nominee

1996

Charlie Trotter's

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

1996

David Walzog

Rising Star Chef of the Year

Tapika

New York, New York

Restaurant & Chef

Nominee

1996

Alan Wong's

Best New Restaurant

Honolulu, Hawaii

Restaurant & Chef

Nominee

1996

Nicholas Malgieri

Baking & Desserts

How to Bake

(HarperCollins)

Book

Winner

1996

Jody Adams

Best Chefs

Rialto, The Charles Hotel

Cambridge, Massachusetts

Restaurant & Chef

Nominee

1996

Doug Frost

Outstanding Wine & Spirits Professional

The American Restaurant

Kansas City, Missouri

Restaurant & Chef

Nominee

1996

Melissa T. Stock

Magazine Series

The Healing Powers of Peppers

Chile Pepper Magazine

Journalism

Nominee

1996

Victor Sodsook

International

True Thai: The Modern Art of Thai Cooking

(Morrow)

Book

Nominee

1996

Mary Ewing Mulligan

Wine & Spirits

Wine for Dummies

(IDG Books Worldwide)

Book

Nominee

1996

Gene Bourg

Magazine Feature with Recipes

Don't Call it 'Cajun'

Saveur

Journalism

Nominee

1996

Gotham Bar and Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1996

Seymour Britchky

Chefs and Restaurants

The Lutece Cookbook

(Knopf)

Book

Nominee

1996

Gunter Seeger

Best Chefs

The Dining Room at The Ritz-Carlton, Buckhead

Atlanta, Georgia

Restaurant & Chef

Winner

1996

Burt Wolf

Best T.V. Food Journalism

Burt Wolf's Gatherings & Celebrations

WKNO, Memphis, TN

Broadcast Media

Nominee

1996

Jeffrey Alford

Baking & Desserts

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Nominee

1996

Sid Goldstein

General

From the Earth to the Table: John Ash's Wine Country Cuisine

(Dutton)

Book

Nominee

1996

Pacific's Edge at The Highland's Inn

Outstanding Wine Service

Carmel, California

Restaurant & Chef

Nominee

1996

Valentino

Outstanding Service

Santa Monica, California

Restaurant & Chef

Winner

1996

Pacific's Edge at The Highland's Inn

Outstanding Wine Service

Carmel, California

Restaurant & Chef

Nominee

1996

Jean-Louis at the Watergate Hotel

Outstanding Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

1996

The Mansion on Turtle Creek

Outstanding Restaurant

Dallas, Texas

Restaurant & Chef

Nominee

1996

Janos Wilder

Best Chefs

Janos

Tucson, Arizona

Restaurant & Chef

Nominee

1996

Russ Parsons

Newspaper Series

In the Kitchen

Los Angeles Times

Journalism

Nominee

1996

Douglas Rodriguez

Rising Star Chef of the Year

Patria

New York, New York

Restaurant & Chef

Winner

1996

Peter Stein

Best National Television Cooking Show

Jacques Pepin's Cooking Techniques

KQED, San Francisco

Broadcast Media

Nominee

1996

Frank Stitt

Best Chefs

Highlands Bar & Grill

Birmingham, Alabama

Restaurant & Chef

Nominee

1996

Michael Bonadies

Magazine Writing on Spirits, Wine & Beer

Cote de Beaune

Wine & Spirits

Journalism

Winner

1996

The Mansion on Turtle Creek

Outstanding Restaurant

Dallas, Texas

Restaurant & Chef

Nominee

1996

Benjamin M. Myers

Newspaper Writing on Spirits, Wine & Beer

It Must Be Spring--Bock Is Back

The Washington Post

Journalism

Winner

1996

Daniel Budd

Outstanding Pastry Chef

Park Avenue Cafe

New York, New York

Restaurant & Chef

Nominee

1996

Julia Child

Best National Television Cooking Show

In Julia's Kitchen with Master Chefs

MPTV, Owings Mills, MD

Broadcast Media

Winner

1996

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1996

Charlie Trotter

Outstanding Chef

Charlie Trotter's

Chicago, Illinois

Restaurant & Chef

Nominee

1996

Jack Czarnecki

Fruits, Vegetables & Grains

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties

(Artisan)

Book

Winner

1996

Steven Raichlen

Vegetarian

High-Flavor, Low-Fat Vegetarian Cooking

(Viking)

Book

Winner

1996

Susan Stuck

Magazine Feature without Recipes

In Search of the Healthy Irish Chef

Eating Well

Journalism

Nominee

1996

Ruth Reichl

Newspaper Restaurant Review or Critique

The New York Times

Journalism

Winner

1996

Phyllis Richman

Newspaper Restaurant Review or Critique

The Washington Post

Journalism

Nominee

1996

Ogawa/Depardon Architects

Outstanding Restaurant Design

Bar 89

New York, New York

Restaurant & Chef

Winner

1996

Susanna Foo

Best Chefs

Susanna Foo

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1996

Susan Feniger

Best Radio Show

Good Food

KCRW-FM, Santa Monica, CA

Broadcast Media

Nominee

1996

Susanna Foo

International

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

(Chapters)

Book

Winner

1996

Michael Mina

Rising Star Chef of the Year

Aqua

San Francisco, California

Restaurant & Chef

Nominee

1996

Alessandro Stratta

Best Chefs

Mary Elaine's

Scottsdale, Arizona

Restaurant & Chef

Nominee

1996

Jean Carper

Magazine Series

Healthier Barbecue,; Tomatoes' Secret Strength,; Eat to Fend Off Breast Cancer

USA Weekend

Journalism

Nominee

1996

Elizabeth Hiser

Magazine Writing on Diet, Nutrition & Health

Remember When?

Eating Well

Journalism

Nominee

1996

Herve Poussot

Outstanding Pastry Chef

Le Bernardin

New York, New York

Restaurant & Chef

Nominee

1996

Alan Richman

M.F.K. Fisher Distinguished Writing Award

The Saucier's Apprentice

GQ

Journalism

Nominee

1996

Roland Liccioni

Best Chefs

Le Francais

Wheeling, Illinois

Restaurant & Chef

Nominee

1996

Lee Bailey

General

Lee Bailey's Dinners at Home

(Clarkson)

Book

Nominee

1996

Jean-Louis at the Watergate

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

1996