 resized.jpg "Photo: Ken Goodman")
2017 is right around the corner, which means it's time for a new cadre of ambitious individuals to join the ranks of our Women in Culinary Leadership program. Our friends at the blog FoodGrads sat down with JBF trustee Rohini Dey and a few of the past year’s grantees for tips and take-aways from the 19 restaurants that offered mentorships in 2016. Curious about what it means to be a WICL recipient? Read on for insights into the application process and making the most out of your experience.
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