Daniel Boulud is not shy about his prefered pig-out food; that's not to say he can pronounce it. I asked him what he eats from a hotel minibar, in honor of José Andrés's Minibar. "Oh I love those things when I'm hungry. I will first choose the chewy, cherry, twisty things." I say, "Twizzlers?" He nods and continues..."Peanuts, Gummy Bears, and those fake potato chips in the tube." I ask if he means Pringles. "Yes, sprinkles. I eat those."