Michael White admits to—rarely—eating Cheetos and a Dr Pepper (or
Mountain Dew) as his token go-to junk food. "But only when my wife
isn't looking...she's Italian and doesn't like that stuff." He also
says he's a rare breed: a tamed chef. "I usually go right home to my
wife after work...those stereotypical chef days are long behind me!"
Explore More
UPDATED: How to Get Ready for the Restaurant Revitalization Fund
Why Ellen Yin is Selling Dumplings to Make a Difference
JBF Food and Beverage Investment Fund for Black and Indigenous Americans
Virtual Events
The James Beard House Fellows Program Presented by Capital One®
These Three Restaurants Are Making Community the Top Priority
