Ask a Chef: Jason Wilson, Where Should We Eat in Seattle?
JBF EditorsJBF Editors
September 15, 2010
We asked 2010 JBF Best Chef: Northwest Award winner Jason Wilson of Seattle’s Crush for his favorite places to eat in the Emerald City.
424 7th Avenue South
“They have live tanks that are always full of spot prawns, which I get wok-fried with salt and pepper.”
Quintessential Northwest Cooking
926 12th Avenue
“Chef Johnathan Sundstrom has a great connection with the Northwest producers, and his food really speaks to these connections.”
2576 Aurora Avenue North
“It’s a legend and they just keep getting better; Jason Franey has really lifted the food there.”
1321 1st Avenue
“At the base of the Four Seasons, they have great, easy, quick foods and coffee—coffee is like oxygen here in Seattle.”
3130 East Madison Street
“We love to take our son, and meet friends who have kids, at Nishino in Madison Park. That’s right, sushi for the three year-olds—they love it!”