Ask a Chef: Wolfgang Puck, where should we eat in Los Angeles?jbfauthor
May 18, 2010
Wolfgang Puck, a multiple JBF Award winner, co-host of the 2010 Awards, and California-cuisine pioneer, took a break from his busy schedule to tell us where we should dine in the City of Angels. Check out his suggestions below.
AOC (323.653.6359, 8022 West 3rd Street)
“They serve everything in small portions, just the way I like it—especially for late at night.”
Campanile (323.938.1447, 624 South La Brea Avenue)
“Mark Peel’s food tastes like the California sunshine.”
Valentino (310.829.4313, 3115 Pico Boulevard, Santa Monica)
“I love the exciting Italian cooking and fabulous wine list.”
Osteria Angelini (323.297.0070, 7313 Beverly Boulevard)
“Great for kids as well as grown-ups.”
“The best place for a snack is my house—I’ll make a pizza with some freshly grated Parmesan and basil leaves.”
This article originally appeared in the April/May 2010 issue of JBF Notes, the James Beard Foundation member newsletter. Don't miss out on future articles; become a member today!