Now that spring has finally sprung, we're eagerly awaiting the first asparagus sighting at our local farmers' market. Here are some of the ways we'll be putting the sturdy stalks to use. Bacon-Wrapped Asparagus This simple appetizer from Sonoma chefs Duskie Estes and John Stewart will bring your grill out of winter hibernation. Cream of Asparagus Soup Asparagus shines in this straightforward recipe from James Peterson's Splendid Soups. Green Peppercorn Spring Lamb with Asparagus and Rotini We have Ming Tsai to thank for this in-a-flash pasta dish, which features asparagus and lamb tenderloin. Veal Tenderloin with Morels, Asparagus, and Sherry Cream Chef Capasso combines asparagus with morel mushrooms to make a luscious fricassee.