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Awards Watch: Craig Deihl, where were you when…?

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jbfauthor

May 09, 2011

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“I got the good word while I was elbow deep in ice receiving a shipment from a local fishmonger. Ice went flying everywhere when I threw my hands in air. I think I scared my new stage a bit.” –Craig Deihl of Cypress in Charleston, S.C., on what he was doing when he found out he was nominated for Best Chef: Southeast.