We'll leave you with this year's Journalism Award winners—we're off to SD26 for Chefs' Night Out and a bit of revelry. See you back here at 5:00 P.M. tomorrow!
Newspaper Feature Writing About Restaurants and/or Chefs: Jared Jacang Maher, Westword, “A Hunger to Help”
Newspaper Feature Writing: Cliff Doerksen, Chicago Reader, “The Real American Pie”
Food-Related Columns: Rachel Wharton, Edible Brooklyn, Column: Back of the House
Newspaper Food Section: The Washington Post, Joe Yonan
Reporting on Health, Environment, or Nutrition: Rowan Jacobsen, EatingWell, “…Or Not to Bee”
Writing on Spirits, Wine, or Beer: Dara Moskowitz Grumdahl, Minnesota Monthly, “Chardonnay Uncorked”
Multimedia Food Feature: Kevin Pang, Chicagotribune.com, “The Cheeseburger Show”
Website Focusing on Food, Beverage, Restaurants, or Nutrition: Chow.com
Food Blog: Serious Eats
Magazine Feature Writing with Recipes: Francine Maroukian, Jon Reiner, and Staff of Esquire, “How Men Eat”
Magazine Feature Writing without Recipes: Barry Estabrook, Gourmet, “The Price of Tomatoes”
Magazine Feature Writing About Restaurants and/or Chefs: Anya von Bremzen, Saveur, “Soul of a City”
Craig Claiborne Distinguished Restaurant Reviews: Jonathan Gold, LA Weekly
M.F.K. Fisher Distinguished Writing Award: Francine Prose, Saveur, “Faith and Bacon”
Cookbook of the Year: The Country Cooking of Ireland by Colman Andrews
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