The excitement of JBF Awards season is so close we can almost taste it. Beginning at noon today, you can submit chefs, cookbooks, and more for nominee consideration on the JBF Awards section of our website. (And in case you haven't heard, we've made serious changes to our Journalism Awards: categories are now defined by content, rather than medium. You can learn more about this retooling in the JBF press room.) So what are you waiting for? Start voting!