Stories / Recipes

Chicken: It's What's For Dinner

Anya Hoffman

Anya Hoffman

October 10, 2013


Meals take flight with these easy but elegant chicken entrées.

Lemon Chicken

For this crowd-pleasing dish, JBF Award winner Michel Richard flavors chicken with roasted lemon pulp and a drizzle of honey and Tabasco.

Chicken and Bacon Hash

Who says hash has to be eaten in the morning? Top this spicy, bacon-flecked version from JBF Award winner Donald Link with a fried egg and serve it for supper.

Buttermilk Fried Chicken Fingers

Soak chicken tenders in buttermilk and hot sauce before frying for a crisp, addictive dish that's definitely not just for the kids' menu.

Chicken Tikka Masala

Boneless, skinless chicken thighs are utterly transformed in this aromatic, deeply flavorful recipe.

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Recipes Chicken