January 04, 2013
California farmers' markets—and imposters—continue to proliferate. [LAT]
Bartender Sean Muldoon talks cocktails culture in Tokyo, London, and New York. [NYT]
FDA to unveil new rules to make the country's food supply safer. [NPR]
Don't throw out that Christmas tree: use it to make beer. [NPR]
Brewmaster parts ways with Goose Island to start a new brewery. [Chicago Tribune]
Celebrate Repeal Day with a Beard House Cocktail Party!
Beer-Battered Shrimp with Spicy Ketchup
Announcing the First Round of 2017 Beard Award Honorees
13 Food Trend Forecasts for the New Year
9 Dishes You Need To Eat in January
The 2016 Beard Award Winners!
The Beard Awards to Remain in Chicago through 2021
Porcini-Braised Chicken Thighs