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Daily Digest: March 6, 2014

Sunny Liu

Sunny Liu

March 06, 2014



Calling all Instagrammers: learn how to step up your food photography skills with tips from leading experts. [Bloomberg]

Pringles launches its new sriracha-flavored chips, but there's a catch: you can only find them at one store. [LAT]

Emotional eating: scientists explore the relationship between how we feel and what we eat. [Atlantic]

Nostalgic for Lunchables? Oscar Mayer debuts a new line of portable protein packs for adults. [LAT]

Is beer the next post-workout recovery drink? [NPR]

Researchers at John Hopkins University find that the prevalence of food allergies among African-American children has doubled in the past decade. [Daily Meal]