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Eye Candy: American Icons Gala Auction and Dinner



November 12, 2009


Our annual gala auction and dinner was held at the Four Seasons Restaurant last night, and the food, wine, and bidding were as exciting as ever! Scroll down for some of our favorite photos of the event; click here for even more images.

caviar on briochePetrossian American white sturgeon caviar on brioche

silent auctionThe silent auction awaiting bidders in the Four Seasons Restaurant Grill Room

foie grasRougié foie gras sandwiches on pain d'epice

Dan BarberDan Barber and the kitchen staff plate his "This Morning's Fresh Egg" course

Guests Guests enjoy dinner in the Four Seasons Restaurant Pool Room

RavioliAlfred Portale's braised artichoke ravioli with shaved black truffle, wild mushroom broth, and pecorino romano

Forgione, Portale, GandLarry Forgione, Alfred Portale, and Gale Gand enjoy some wine between courses

dessertGale Gand's butterscotch pudding with molasses crisps and black pepper whipped cream

(Photos by Philip Gross)