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Eye Candy: Beard House

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May 13, 2009

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Alain Allegretti's hors d'oeuvre Tuna niçoise with sliced cucumbers, quail eggs, and tapenade, part of Alain Allegretti's Provençal dinner at the Beard House. May 6, 2009, The Beard House, NYC (Photo by Geoff Mottram)