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Eye Candy: Beard House

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June 10, 2009

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Recipes

Georgia Pecan Panna Cotta

Georgia pecan panna cotta with strawberry–rhubarb jam, the finale of Atlanta chef Carvel Grant Gould's Beard House dinner. May 14, 2009, The Beard House, NYC (Photo by Michael Johnston)

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Atlanta Beard House Canoe Carvel Grant Gould

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