Eye Candy: Beard House

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June 15, 2009

Roasted Heirloom Beets

Roasted heirloom beets with Hudson Valley goat cheese, American black walnut vinaigrette, and micro-herbs—the first course at Philip Campanella's Beard House lunch. June 5, 2009, The Beard House, NYC (Photo by Erin Gleeson)

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Eye Candy: Beard House

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