A plate of assorted sashimi—tuna, shrimp, salmon, bass, Spanish mackerel, and snapper—served by Yoshi Kousaka and Hiroko Shimbo.
May 11, 2009, The Beard House, NYC
(Photo by Philip Gross)
A plate of assorted sashimi—tuna, shrimp, salmon, bass, Spanish mackerel, and snapper—served by Yoshi Kousaka and Hiroko Shimbo.
May 11, 2009, The Beard House, NYC
(Photo by Philip Gross)
