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Eye Candy: Beard House

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June 30, 2009

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Charcuterie Clark Frasier and Mark Gaier of Arrows and MC Perkins Cove served this housemade charcuterie at their strictly farm-to-table dinner; it included pepperoni, vintage 2007 prosciutto, quail sausage, and garlic sausage. June 15, 2009, The Beard House, NYC (Photo by Joan Garvin)