When Jim Foss came to the Beard House last week, he prepared a squab dish that brimmed with full Southern flavor. The bird was barbecued in Cheerwine, a cherry-flavored soda that's popular in the Southeast, then placed upon a bed of chicken liver and carrot salad and topped with a cornmeal-crusted catfish hush puppy.
Click here to see more photos from chef Foss's dinner.
August 26, 2009, The Beard House, NYC
(Photo by Joan Garvin)
When Jim Foss came to the Beard House last week, he prepared a squab dish that brimmed with full Southern flavor. The bird was barbecued in Cheerwine, a cherry-flavored soda that's popular in the Southeast, then placed upon a bed of chicken liver and carrot salad and topped with a cornmeal-crusted catfish hush puppy.
Click here to see more photos from chef Foss's dinner.
August 26, 2009, The Beard House, NYC
(Photo by Joan Garvin)
