Pastry chef Jennifer Yee of Aureole served this cold strawberry soup at the Beard House last Tuesday. To keep the sweetness in check, she included a scoop of tangy queso fresco ice cream and a teetering slab of ancho meringue.
Take a look at more pictures from the meal, which also featured the cooking of JBF Award winner Chris Lee, Jason Dady, and Daniel Patino.
August 25, 2009, The Beard House, NYC
(Photo by Erin Gleeson)
Pastry chef Jennifer Yee of Aureole served this cold strawberry soup at the Beard House last Tuesday. To keep the sweetness in check, she included a scoop of tangy queso fresco ice cream and a teetering slab of ancho meringue.
Take a look at more pictures from the meal, which also featured the cooking of JBF Award winner Chris Lee, Jason Dady, and Daniel Patino.
August 25, 2009, The Beard House, NYC
(Photo by Erin Gleeson)
