Caramelized garden onion beignets, prepared by Jason Robinson and his team from the Inn at Dos Brisas in Washington, TX.
April 28, 2009, The Beard House, NYC
(Photo by Lisa Ozag)
Caramelized garden onion beignets, prepared by Jason Robinson and his team from the Inn at Dos Brisas in Washington, TX.
April 28, 2009, The Beard House, NYC
(Photo by Lisa Ozag)
