Blog /

Eye Candy: Beard House

jbfauthor

November 19, 2009

Search
Recipes

foie gras lollipops Eric B. LeVine of Encore Catering served these cranberry dust–coated foie gras lollipops at the Beard House on Saturday, wielding one of the more unique serving vessels we've seen in a while. Take a look at more photos from the event here. (Photo by Tom Kirkman)