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Eye Candy: Beef Short Rib with Ramen, Smoked Ham Broth, and Farm Egg

Hilary Deutsch

June 29, 2015

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Now based in Atlanta, Texas-raised chefs Jonathan Fox and Justin Fox missed their hometown barbecue so much they started their own joint, Fox Bros. Bar-B-Q. At their Beard House dinner earlier this month, the duo returned with another mouthwatering meat-filled fête, delighting diners with the sweetness of the south and some infamous Texas heat. A standout of the night was this smoked beef short rib with chewy ramen noodles and smoked ham broth, all topped with a sinfully oozy farm egg. We've been drooling over this photo since it landed in our inboxes, making this dinner another culinary ‘cue fest we'll certainly remember.

View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by Fortunato M. Ramin.

Hilary Deutsch is editorial assistant at the James Beard Foundation. Find her on Instagram.