Some didn't think he could make a meatless meal, but David Chang proved he was up for the challenge with his delicious vegetarian dinner at the Beard House last night
. A highlight of the evening? His Eckerton Hill Farm cherry tomato salad with tofu, shiso, and sesame.
We teased you with the menu
yesterday, but a picture is worth a thousand words. Hungry for more? Check out the gallery of mouthwatering images
from the event.
August 20, 2009, The Beard House, NYC
(Photo by Krishna Dayanidhi)