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Eye Candy: Jason's Giordano's Triple Treat


January 11, 2010


plating dessert Jason Giordano (second from left) and his crew plate a dessert trio, which included banana cream pie, chocolate cake, and pumpkin mousse topped with a macaron ice cream sandwich. (See, we told you they were on the rise.) Check out more photos from the Hotel Griffou luncheon. (Photo by Eileen Miller)