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Eye Candy: Melon and Mangalica

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jbfauthor

August 02, 2010

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Philippe Ruiz of the Palme d'Or in Coral Gables served Mangalica ham–wrapped melon, a traditional Provençal snack, at the Beard House's Bastille Day celebration. Click here for more photos. (Want to make a fun twist on this combo at home? Click here for Scott Uehlein's roasted pineapple and prosciutto recipe.)