Stories / Partners

Eye Candy: Oysters with Horseradish Ice and Caviar

Elena North-Kelly

Elena North-Kelly

August 07, 2014


Oysters with Horseradish Ice and Caviar

New York City epicureans flock to Brooklyn's Maison Premiere for its innovative cocktail program, sumptuous seafood offerings, and sultry, Belle Époque–inspired atmosphere. At our recent Chefs & Champagne®, JBF's annual summer tasting party in the Hamptons, Maison Premiere chef Lisa Giffen served these elegant oysters with horseradish ice and caviar. Our guests at the outdoor fête paired Giffen's refreshing oysters with flowing Champagne Taittinger​ and the wines of Wölffer Estate Vineyard for a perfect summer bite.

View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar.

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.