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Eye Candy: Stephanie Izard Cheeses It Up

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January 05, 2010

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dessert For her dessert course, Top Chef winner Stephanie Izard served creamy, caramelized slabs of Rogue Creamery Smokey Oregon Blue Cheese with bacon-glazed apples and marcona almond butter. Click here to view more photos of her event. (Photo by Joan Garvin)