Joseph Margate's Goat Cheese PopoversShow dad you care by making him one or all of these delicious brunch recipes. Field Mushroom and Cheddar Omelet Canapés Turn brunch into a party with omelet canapés topped with earthy wild mushrooms and sharp cheddar cheese. Grilled Chorizo and Potato Galette Who says meat and potatoes should only be eaten at dinner? This satisfying and beautiful tart will sate even the most carnivorous of brunch guests. Goat Cheese Popovers Chef Joseph Magrate of Boston's Clink makes these puffy goat cheese- and herb-filled popovers with cheese from Blue Ledge Farm, a family-owned goat farm in Vermont's Champlain Valley. Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary Made with a brown butter batter, these unforgettable sweet and savory crêpes are filled with strawberry conserva and topped with mascarpone and fried rosemary leaves.