Here are our recipe tester's favorite recipes from the last month:
Patatas Bravas with Fried Eggs and Chorizo
Ryan Poli of Chicago's Tavernita adds pan-fried chorizo and eggs to this tapas-bar standard.
This sweet and spicy spread from Atlanta-based chef Linton Hopkins is equally at home at a dinner party or among your beer-slugging sports buddies.
Riesling-Poached Pineapple with Rosemary Whipped Cream and Pink Peppercorns
With spring only a few weeks away, this light, lush, and elegant dessert has lasting appeal.
These bite-sized fritters are filled with a lovely rosemary-infused chocolate ganache.