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Food Reads: 30 Cold Soups + Turkish Pastrami

Halley Crane

June 16, 2017

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Find out how New York–style pastrami is based on the ancient Turkish staple, pastirma; you’ll never look at a deli counter the same way again. [Roads & Kingdoms]

Seven of the food industry’s most successful female entrepreneurs share their tips for success in the culinary world. [Bon Appétit]

Dandelion weeds may be the next trendy superfood. [Bon Appétit]

Tyson has recalled 2.5 million pounds of frozen chicken due to undeclared allergens. [USDA]

Go beyond gazpacho: over 30 diverse recipes for refreshing cold soups. [Food & Wine]

Business author and entrepreneur Seth Godin gives sound advice on how to open a prosperous food business. [Serious Eats]

Walmart debuts a grocery vending machine that may change the way we shop for food. [Food52]

Move over hot dog stands, these photos of international street foods are going to make you want to book a flight overseas. [Saveur]

This Dutch bank wants to take over the American food system by supporting new food and agriculture technologies. [Edible Manhattan]