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Food Reads: Green Coffee + Festival Food

Halley Crane

July 07, 2017

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Green coffee may replace traditional java before we know it. [Food & Wine]

Meet the man behind the culinary lineup at one of America’s biggest music festivals. [Munchies]

Spice lovers need to try these 20 recipes featuring sambal oelek. [Bon Appétit]

Follow one man’s journey to find his roots through peanut butter soup. [Serious Eats]

A jam recipe to help enjoy today’s sweet peaches months after the season is over. [Epicurious]

This coffee hat may improve surgeons’ ability to perform skull operations. [Food & Wine]

In Louisiana, Vietnamese bánh mì sandwiches are becoming more popular than traditional po’ boys. [First We Feast]

Pete Wells gives two green thumbs up for Manhattan’s newest vegetarian restaurant, ABCV. [NY Times]

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Halley Crane is the media department intern at the James Beard Foundation. Follow her on Instagram.