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Food Reads: India’s Coconut Country + Wedding Food

Halley Crane

August 10, 2017

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Take a look at the coconut-obsessed region of Kerala, India, where drinkers use the popular fruit to make their favorite libation. [Saveur]

Don’t make these five common food mistakes at your wedding. [Bon Appétit]

JBF Award–winning architect David Rockwell tells the story of how he designed some of the best restaurants in the world. [Serious Eats]

JBF Award winner Bobby Flay is trading his knives for saddles in his new gig as a television horse-racing commentator. [Food & Wine]

This list shows which colleges in the United States drink the most coffee, based on their Grubhub orders. [Extra Crispy]

Here’s a breakdown of the best ways to salvage your burger cookout when hot dog buns are the only game in town. [Bon Appétit]

A glimpse inside the life of acclaimed cookbook editor and JBF Award winner Judith Jones. [NY Times]

Wine experts say screw tops are actually better for wine than natural corks. [Huffington Post]

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Halley Crane is the media department intern at the James Beard Foundation. Follow her on Instagram.