Stories / Guides and Tips

Food Reads: Memorial Day Desserts + Bacon Camp

Halley Crane

May 26, 2017


Upgrade from the typical store-bought red, white, and blue–frosted snickerdoodles: this list features 52 refreshing and satisfying dessert recipes for your Memorial Day celebration. [Bon Appétit]

The supposedly impenetrable vault that holds the world's emergency seed supply may be succumbing to the effects of global warming. [Food & Wine]

“Modern Mexican” is quickly taking the culinary world’s center stage with the leadership of these innovative chefs from across the globe. [NY Times]

Bacon lovers, rejoice! Registration is officially open for a five-day-long bacon camp in Ann Arbor, Michigan. [Huffington Post]

Before attempting sushi night, learn the facts behind eating raw fish and ensuring food safety in your home kitchen. [Serious Eats]

A cost-benefit analysis of the prices at farmers’ markets could take some of the guesswork out of local food shopping. [Food52]

As consumers look to online shopping sites like Amazon for everyday products, experts predict that grocery stores may experience significant downsizing in the near future. [NY Times]

Congress considers placing a federal ban on the discriminatory practice known as “school-lunch shaming.” [CNN]