Food Reads: Nutella Everything + Kale Salad

Yogurt is more than breakfast on the go: your dinner is about to receive a makeover. [Bon Appétit]

If you’re feeling weird about eating spoonfuls of Nutella from the jar, indulge in one of these recipes. [Huffpost] 

Is crunching on chips too masculine? Doritos seems to think so. [WaPo]

Vinegar isn’t just for salad dressings; chefs use it for so much more. [NYT]

Tired of the same old kale salad? Try one of these 16 riffs instead. [Food & Wine]

Stay positive and leave the bitters for your drinks. [WaPo]

Are strawberries the key to a slimmer waist? A primer on why natural sugar is our friend. [Food & Wine]

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Jennie Dockser is the media department intern at the James Beard Foundation. Follow her on Instagram.