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Food Reads: Celeb Burger Debate + the New Kale

Tara Condell

December 02, 2016

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From artists to chefs, these celebs share their true feelings on West Coast classic In-N-Out. [FWF]

Do you know which types of pigs are used to make charcuterie? [Saveur]

Pop culture’s favorite brassica may be getting a face-lift soon. [NPR]

You may want to swap a biergarten for a gin bar next time you find yourself in Germany. [NYT]

Rock star chef Yoshi Okai gives his views on Bluefin tuna and sustainable seafood. [MUNCHIES]

Kitchen Stadium reopens: Iron Chef returns to television with fan-favorite Alton Brown hosting the gauntlet. [Grub Street]

This beloved New York City sushi spot stirs controversy by moving into the Trump International Hotel in D.C. [WaPo]

The holiday season is the perfect time to enjoy spiked hot beverages. [Epicurious]

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Tara Condell, RDN is the media intern at the James Beard Foundation. Find her on Instagram and Twitter.