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Food Reads: Strawberry Farming + Oxidized Wine

Nicholas Teodoro

April 21, 2017

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This strawberry farmer is causing a stir by simply letting nature do its job. [NYT]

Think of rhubarb as a reward for making it through the dark days of winter. [Saveur]

If you brave the rage-inducing maze that is IKEA purely for the Swedish meatballs, then you’re in luck: the company is looking into opening stand-alone restaurants. [Food & Wine]

A 19-year-old Mulan dipping sauce from McDonald’s can be yours for a whopping $14,700. [Eater]

Take the guilt out of guilty pleasure with these 50 healthy dessert recipes. [HuffPo]

These easy tips for getting dinner prepped before leaving for work will have you feeling accomplished all day. [Food52]

Oxidized wine sounds like a problem, but when done right, it can be an amazing winemaking tool. [Bon Appétit]

Last month Bangkok was voted the best place in the world for street food, so why are the vendors being banned? [TIME]