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Happy Hour: Cardamom Old Fashioned

Elena North-Kelly

December 11, 2015

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A subtle riff on the classic Old Fashioned, this version—a staple of senior editor Elena North-Kelly’s cocktail repertoire—uses maple syrup in lieu of standard sugar, while handmade cardamom bitters step in for the more traditional Angostura variety, creating a warm, fragrant antidote to cold-weather doldrums. Get the recipe here. 

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.