James Beard Foundation’s Taste America® Washington, D.C. Recap
JBF EditorsJBF Editors
October 02, 2013
The second weekend of James Beard Foundation's Taste America® is in the books! Last Friday our team headed to our nation's capital, where we enjoyed a spectacular meal prepared by local James Beard Award winners and other top D.C.-area chefs. On Saturday we went to Sur la Table to see cooking demonstrations by Taste America All-Star Sean Brock and dumpling maker extraordinaire Scott Drewno of the Source.
We would like to extend our sincerest thanks to all our Washington, D.C. participants! And don't forget: Taste America is stopping in plenty of other cities soon.
James Beard Foundation’s Taste America® would not be possible without the generous support of our title sponsor, Chase Sapphire Preferred® Visa Signature®. We would also like to thank our retail partner, Sur La Table, our media partner, Every Day with Rachel Ray, and national sponsors Breville, Delta Air Lines, The Gulf Oyster Industry Council, and Lurpak® butter.
Additional support for events in Washington, D.C provided by: Biz Bash, Capitol File Magazine, Occasions Caterers, and Perfect Settings.