On this week's episode of Taste Matters, JBF's Mitchell Davis chatted with Mediterranean cuisine expert Nancy Harmon Jenkins. The cookbook author and New York Times writer offered insight on olive oil, pasta, health benefits of the Mediterranean diet, and even ancient Egyptian maritime technology. Click here to listen to the full episode.
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
