Putting down roots in a space that once held Katrina's swelling floodwaters, the Edible Schoolyard of New Orleans launched in 2005 as the first affiliate of Alice Water's garden and kitchen classroom project in Berkeley. With the help of over 300 eager students, the program has become a vital part of the city's community, providing organically-grown food and culinary education.
We contacted the program's founding director, Donna Cavato, to hear about her work and why she's optimistic about America's eating habits. Read the interview here.
Update: We misreported the number of children who participate in ESY NOLA. The program currently serves over 700 students.
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