Oysters with Spicy Tomato Granité
Lia Fallon tops oysters with a Bloody Mary–inspired garnish, giving the bivalves an invigorating kick.
The Chinese bao bun takes the place of the standard-issue hot-dog bun in this recipe from Simpson Wong.
Tarte Tropézienne with Strawberries and Pistachios
Craft pastry chef Meredith Tomason's version of this traditional French pastry consists of a creamy, orange blossom–scented filling sandwiched inside a golden wheel of brioche.
Olive Oil Cake with Olive Oil Pudding and Plums
This simple but elegant dessert from chef John Griffiths can be made with whatever seasonal fruit you have on hand.
