Let's face it, we're officially in chilly, frosty, dark and dreary blizzard season. Fear not: we've got six recipes that make perfect use of winter ingredients like root vegetables and citrus fruit. Start cooking and shrug off that January funk.
Celery Root Soup with Pumpkin Seeds and Celery Leaves
This soup combines hearty celery root with alliums, pepitas, and savory herbs.
Brown Butter Cauliflower
You honestly can’t go wrong when pairing the hottest vegetable of the year with brown butter’s nutty richness.
Shaved Brussels Sprout Salad
JBF Award winner Hugh Acheson plays on the traditional French vinaigrette by using walnut oil and sherry vinegar to complete this not-your-average-greens salad.
Olive Oil–Poached Prawns
The tart punch from blood oranges makes this seafood appetizer a real crowd-pleaser.
Sweet Potato Gnocchi
Colorful spuds add a fabulous hue and sweet spin to this perennially loved pasta dish.
Parsnip–Berry Cobbler
Don’t be surprised by the addition of parsnip to this cobbler: the traditionally savory vegetable is caramelized to fit right into this dessert.
Hungry for more? View our entire recipe collection.
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