Cap off the summer with a Labor Day menu that incorporates some of the country's most delicious culinary influences. Spicy Tomatillo Gazpacho with Naan Bite and Pickled Jicama Only in America would tomatillos, mint, naan, and green olives be combined in one extraordinary dish. Crispy Lamb Ribs with Sherry-Honey Glaze and Minted Yogurt Sauce These succulent ribs get a piquant and smoky finish from a dusting of coriander seeds and Aleppo pepper. Sautéed Sweet Corn and Red Peppers Keep sides, like this cilantro-accented vegetable sauté, simple and summery. Kulfi Pops India's answer to the popsicle, these creamy frozen treats are threaded with seductive notes of saffron and cardamom.