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On the Menu: 8th Annual Greens Holiday Party



December 03, 2009


ornaments It's never too early to get your holiday cheer on, especially if fantastic food and cocktails are involved! Come help us kick off the season at the 8th annual Greens Holiday Party. Even if your inner Grinch is recoiling, we're sure the menu below will make you have a change of heart. The festivities start at 6:00 P.M. sharp on Sunday, December 6, at the historic James Beard House. Call 212.627.2308 to reserve. Cocktails by Michael Waterhouse of Dylan Prime and Drink Tank Ltd., NYC Bull Dog Cinnamon Pear > Bull Dog Gin, Maple Syrup, Fresh Pear, Cinnamon, and Lemon Pepper Bull > Bison Grass Vodka, Apple Cider, and Freshly Ground Black Pepper Rhubarb Sparkle > Aperol, Rhubarb Bitters, and Cinzano Sparkling Wine Stella Artois, Hoegaarden, and Leffe Blonde Twin Vines Vinho Verde 2008 Periquita 2006 Anthony Ricco of Spice Market, NYC Spiced Chicken Samosas with Cilantro Yogurt Salmon Sashimi with Lemon–Soy Vinaigrette Mushroom Egg Rolls with Galangal Emulsion Albert Di Meglio of Olana, NYC Miniature Chestnut Crespelles Braised Duck Croquettes with Raisin–Ginger Sauce Miniature Cocoa–Pumpkin Tortelli with Mostarda Butter Joaquin Baca of the Brooklyn Star, Brooklyn, NY Dr. Pepper Pig Tails Barbecue Oxtail Sliders Beer-Battered Fish Tails with Tartar Sauce Head Baker Julio Guarchaj and Pastry Chef Peggy Jacobs of Grandaisy Bakery, NYC Roman-Style Pizzas Cavolfiore > Cauliflower, Bread Crumbs, and Gruyére Zucchini > Zucchini, Bread Crumbs, and Gruyére Patate > Potato, Onions, and Rosemary Torta Grandaisy > Almond Pound Cake with Orange Essence Crostata di Marmellata Italian Tart with Apricot Jam