For the next installment of our Greens programming series, we're bringing the best of Brooklyn to the Beard House! Join us on September 18 for a special multi-course dinner prepared by the chefs, wine experts, and butchers that make Brooklyn the city's most creative food borough. Participating chefs include Saul Bolton of Saul and Vanderbilt, Jessica and Josh Applestone Fleisher's Grass-Fed and Organic Meats, and George Weld of Egg. The full lineup and menu, including some recently added wine pairings, can be found here. To make a reservation, call 212.627.2308.