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On the Menu: Daniel Boulud



September 14, 2009


Daniel Boulud Tonight's Beard House dinner is hosted by New York chef and restaurateur extraordinaire Daniel Boulud. Chefs from Daniel, Daniel Boulud Brasserie at Wynn Las Vegas, and Café Boulud will be in the kitchen, including the winner of last year's Rising Star award, Gavin Kaysen. Check out the mouthwatering menu below: Hors d’Oeuvre: Tomato Gazpacho Pickled Green Tomatoes with Head Cheese Tomato and Basil Arancini Tomato Tarts with Burrata and Red Onion Marmalade Olive and Tomato Compote–Stuffed Zucchini Flowers Dinner: Rabbit Porchetta with Satur Farms Vegetables, Purple Mustard, Frisée, and Hazelnut Vinaigrette Sweet Corn Agnolotti with Chanterelles, Rillons, and Thai Basil Butter-Poached Dover Sole with Sunchoke Purée, Citrus-Braised Endive, Red Pearl Onions, and Sauce Américaine Scottish Grouse with Foie Gras, Oregon Huckleberries, Butternut Squash, Parsnips, and Peppercress Kaffir Lime–Infused Mango with Kumquat Confit and Pink Guava Sorbet Manjari Chocolate Mousse with Nougat Foam, Milk Chocolate Biscuit, and Rwandan Coffee Ice Cream Rillons, by the way, are candied cubes of pork belly. We'll take 10, please. Check out the official event page here. Note: Bummed that you missed out on this dinner? Become a fellow member and find out about upcoming events 3 months before the rest of the world. Not ready for that kind of commitment? Become a JBF Friend member for $29!