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On the Menu: D.C. All-Stars



March 09, 2010


D.C. chefs Seventeen talented chefs from the capitol are squeezing into the Beard House kitchen tomorrow (yes, it sounds impossible, but we've made it work before), where they will serve a dinner of American favorites and international inspirations. Find out what they have in store for the meal: Asian Consommé with Shrimp and Pork Dumpling Sassafras-Smoked Duck Confit with Root Beer Gastrique, Wild Mushrooms, and Leeks Mantecato Risotto with White and Green Asparagus and Black Truffles Pan-Roasted Black Sea Bass with Morels and Pickled Ramps Herb-Roasted Australian Lamb Rib-Eye with Spiced Eggplant Purée, Couscous, and Little Golden Beets A Sweet Idea by Vidalia To view the full menu and make a reservation, click here.

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